Through tree nutrition testing, optimal nutrient levels can be determined
Once a macadamia orchard is in production, it is extremely important to maintain optimal nutrient levels for the trees. Every year, a large amount of nutrients are taken away from the soil through the fruit. Taking 100kg of fresh fruit as an example, the amount of N, P, K, Ca and Mg taken away are 405g, 37g, 333g, 21.4g, 22.4g respectively (Mike, A .Nagao et al., 1992), and the growth and development of fruit trees also need to absorb nutrients from the soil, therefore, how to apply the optimum type and amount of fertilizer to the macadamia nut plantation is particularly important in orchard management.
2021-06-30
The Macadamia Era in Yunnan (3) The National Macadamia Era
The world's macadamia industry elites learned about Yunnan macadamia nuts in President Chen's speech in 2012, and in 2018, they set foot on this land and saw Yunnan macadamia nuts in person. In this conference, more than 800 Chinese and foreign representatives from 27 countries and regions around the world participated in the conference. The conference lasted for three days and set up 15 special discussions. A total of 70 expert speakers and more than 200 macadamia industry chain experts jointly Explore the status and future of the global macadamia industry, technology and market information, and more.
2021-06-30
Yunnan Macadamia Nut Disease and Insect Pest Monitoring and Control Briefing Issue 3
From the end of May, the macadamia nut planting areas in our province have experienced different degrees of rainfall. According to the current weather forecast, our province has entered the rainy season. Orchards that have suffered black fruit disease in previous years are recommended to use 50% prochloraz EC 1000-3000 times + 50% carbendazim 500-800 times (or 80% Mancozeb WP 500-1000 times) to prevent and control them. Spray 2 to 3 times with an interval of 7 to 10 days. For other drugs with the same name and different concentrations, refer to the pesticide label or instruction manual for use.
2021-06-18
Macadamia Nut Food Article 5 Macadamia Nut Butternut Squash Soup
It means that normal people will have body heat when they eat. This is a natural phenomenon, because after the meal enters the gastrointestinal tract, the gastrointestinal tract will start to work, and they will generate a lot of heat when they work, so Humans feel heat (basically the same principle as when skeletal muscles work to generate heat during exercise).
2021-06-10