Industry information: September 17, 2020 China Nut Health Week and the 14th China Nut Roasted Seeds Exhibition

The "Notice on the rescheduling of the 2020' 14th China Nuts and Roasted Seeds Exhibition and the Chinese and Foreign Nuts and Roasted Foods (Spring) Large-scale Purchase and Supply Fair" is forwarded to everyone, and I hope all members will participate actively.

2020-07-24

Technical know-how: real-time harvesting of macadamia nuts

It's the season when the annual macadamia nuts are about to ripen again, but don't worry, wait patiently until the fruit ripens in early September before harvesting. Harvesting early, the fruits are immature, and a large number of wrinkled and moldy fruits are produced after baking, resulting in poor quality, causing a negative impression of the poor quality of Yunnan nuts in the market, forming a situation of poor quality and low prices of Yunnan nuts! Such behavior will have a serious negative impact on the hard-won, newly emerging Yunnan nut industry.

2020-07-24

Member style: Yunnan Institute of Tropical Crops Science

Yunnan Institute of Tropical Crops Science (hereinafter referred to as Yunnan Institute of Tropical Crops) was established in 1953. It is a provincial public welfare agricultural scientific research institution. It is mainly engaged in the research on the utilization of tropical biological resources, mainly rubber trees. The research direction mainly focuses on the utilization of biological resources such as rubber trees, macadamia nuts, tropical fruits, tropical flowers, moringa, noni, and boletus. Emphasis is placed on research on key technologies such as germplasm resource evaluation and innovation, breeding of improved varieties, environment-friendly planting, construction of agroforestry ecosystems, monitoring and control of pests and diseases, and processing technology of tropical agricultural products, and carry out related experiments and demonstrations, popular science and other work.

2020-07-24

Macadamia Yield Analysis

Global macadamia production is increasing year by year, with a total crop of more than 60,000 metric tons in 2019; world macadamia production is led by South Africa and Australia, which accounted for 29% and 22% of world production in 2019, respectively. Based on the observed growth rate over the past 10 years, production in 2019 has increased significantly compared to the previous quarter, with a 35% increase in Guatemala, 21% in Vietnam, 16% in Brazil, 12% in Malawi, 10% in China and 2% in Kenya %.

2020-07-16

Industry information: The province's "green food brand" nut industry green organic production technology and certification training course

From July 14th to 15th, 2020, in order to strengthen the capacity building of personnel in the management, technology promotion and production management of key industries related to "green food brand" in the province, and further improve the business level of grass-roots business personnel and professional and technical personnel, To better implement the relevant requirements and spirit of the provincial party committee and government to build a world-class "green food brand", the provincial green food development center held a training course on green organic production technology and certification standards for the province's "green food brand" nut industry in Kunming .

2020-07-16

Technical knowledge: Summary of properties of macadamia oil

Macadamia nut, also known as macadamia nut, macadamia nut, Queensland fruit, is a tree nut native to Australia. With high oil content, rich nutrition and unique flavor, it has the reputation of "king of dried fruits".

2020-07-16