Technical Knowledge: Macadamia Nut Storage
release time:
2020-06-24
Australian processors buy shell fruit with 10% moisture content from growers, and the extra drying (cost) has also been passed on to growers. South African processors are accustomed to buying from growers husks with a moisture content of 15% or less, which are pre-dried on-farm using forced room temperature. Processors are responsible for the final quality, drying it to a moisture content of 49% and 6% for shell nuts (1.89%-2% for nuts). The shells are then broken and the kernels are stored, graded and dried to a final kernel moisture content of 1.5%, then vacuum packed and shipped.
Australian processors buy shell fruit with 10% moisture content from growers, and the extra drying (cost) has also been passed on to growers. South African processors are accustomed to buying from growers husks with a moisture content of 15% or less, which are pre-dried on-farm using forced room temperature. Processors are responsible for the final quality, drying it to a moisture content of 49% and 6% for shell nuts (1.89%-2% for nuts). The shells are then broken and the kernels are stored, graded and dried to a final kernel moisture content of 1.5%, then vacuum packed and shipped.
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Approved by Yunnan Provincial Department of Civil Affairs and formally established in September 2014. Yunnan Nuts Society (hereinafter referred to as YNS) is a professional and non-profit social group composed of enterprises, experts, scholars and growers specializing in nursery, cultivation, production, processing and marketing of nuts in Yunnan Province. Through continuous input, the number of members has increased from the first 33 to the present 159.
Telephone：0871-63336248
Cellphone：13577100124
Mail：ims2018@ynmis.net
address：6th Floor, Cultural Science and Technology Building, 371 Qingnian Road, Kunming
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