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Blueberry macadamia nut muffin


release time:

2025-07-17

Blueberry macadamia nut muffin

Ingredients

150 g macadamia nut

325 g cake flour

30 g baking powder

180 g castor sugar

100 g blueberries

2 eggs

60 g butter

30 ml macadamia oil

180 ml milk

Method

1.Preheat the oven at 180°C.

2.Finely chop the macadamia nuts and add to the dry ingredients.

3.In a separate bowl, whisk together the eggs, butter, oil, and milk.

4.Combine the wet and dry ingredients.

5.Spoon mixture into lined muffin moulds and bake for 15 minutes until golden brown.

6.Remove and cool. Serve.

 

Source:Internet