Environmental adaptability of macadamia nuts
release time:
2022-02-11
Temperature has a great influence on macadamia nut plant growth, flower bud differentiation and flowering, immature fruit drop, fruit growth, yield and quality. Macadamia is more cold-resistant, young trees can tolerate low temperatures of -4°C, and the frost period is 7 days intact, while mature trees can tolerate short-term low temperatures of -6°C. The most suitable temperature for commercial production of macadamia is not more than 32℃ and not lower than 13℃. The growth of macadamia starts at a temperature between 10 and 15℃, and grows best between 20 and 25℃. Above 38°C, photosynthesis stops.
Temperature has a great influence on macadamia nut plant growth, flower bud differentiation and flowering, immature fruit drop, fruit growth, yield and quality. Macadamia is more cold-resistant, young trees can tolerate low temperatures of -4°C, and the frost period is 7 days intact, while mature trees can tolerate short-term low temperatures of -6°C. The most suitable temperature for commercial production of macadamia is not more than 32℃ and not lower than 13℃. The growth of macadamia starts at a temperature between 10 and 15℃, and grows best between 20 and 25℃. Above 38°C, photosynthesis stops.
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Approved by Yunnan Provincial Department of Civil Affairs and formally established in September 2014. Yunnan Nuts Society (hereinafter referred to as YNS) is a professional and non-profit social group composed of enterprises, experts, scholars and growers specializing in nursery, cultivation, production, processing and marketing of nuts in Yunnan Province. Through continuous input, the number of members has increased from the first 33 to the present 159.
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